Hello
Passionate about all things culinary, Sophia Kish is a chef with a love for cooking, baking, and creating unforgettable food experiences. Currently pursuing a degree in Business Management at The Ohio State University, she blends her business acumen with her deep-rooted passion for the culinary arts.
About Sophia Kish
Sophia is currently honing her craft as a Junior Sous Chef at The Tartan Country Club, where she brings creativity and precision to every dish. Her experience includes working at Kona Kitchen and Gallo’s, where she developed a keen eye for flavor balance and artistic presentation.
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Now, she’s on a mission to serve the people of Central Ohio with extraordinary tasting and artistically designed charcuterie boards, grazing tables, platters, and designer cups. Whether it’s an intimate gathering or a grand event, Sophia believes that food should be both visually stunning and irresistibly delicious.
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With an eye for detail and a passion for culinary artistry, Sophia is ready to elevate your next event—one beautifully crafted bite at a time!